Food Request!

[Xx CRaZeee xX]

I'm hungry, right?
This is "food and drink" forum, right?
There's a "signature request" thread, in graphics forum, right?
See where I'm going?

Can someone make me a midnight snack?
And uh- E-mail it to me?

[ßäbý ®ü±h]

ha
i made red velvet cupcakes with cream cheese icing the other day
want one?

[Jenna]

Originally Posted by ßäbý ®ü±h

ha
i made red velvet cupcakes with cream cheese icing the other day
want one?

I have not found a good red velvet recipe
Pleassssse post it

[ßäbý ®ü±h]

For the cupcakes:
2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon white distilled vinegar
1 teaspoon vanilla extract
For the Cream Cheese Frosting:
1 pound cream cheese, softened
2 sticks butter, softened
1 teaspoon vanilla extract
4 cups sifted confectioners' sugar
Chopped pecans and fresh raspberries or strawberries, for garnish


For the cupcakes:
Preheat the oven to 350 degrees F. Line 2 (12-cup) muffin pans with cupcake papers.
In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer. Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined.

Divide the batter evenly among the cupcake tins about 2/3 filled. Bake in oven for about 20 to 22 minutes, turning the pans once, half way through. Test the cupcakes with a toothpick for doneness. Remove from oven and cool completely before frosting.

For the Cream Cheese Frosting:
In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth. Add the sugar and on low speed, beat until incorporated. Increase the speed to high and mix until very light and fluffy.

Garnish with chopped pecans and a fresh raspberry or strawberry.

Cook's Note: Frost the cupcakes with a butter knife or pipe it on with a big star tip.


got off foodnetwork.com

i don't know what red velvet is actually supposed to taste like- the cupcakes were good and the icing was AMAZING (omg!), but they just tasted like normal cupcakes, but red

[Ugly Fat CreepyGuy In a Basement]

Originally Posted by Xx CRaZeee xX

I'm hungry, right?
This is "food and drink" forum, right?
There's a "signature request" thread, in graphics forum, right?
See where I'm going?

Can someone make me a midnight snack?
And uh- E-mail it to me?

here have some brussle sprouts

[Jenna]

ty ruth

Theres really no difference in taste
buttt the frosting is really what makes the cupcake/cake
and most red velvet cakes Ive had have been really really dry.
I'll give this one try
ty again

[ßäbý ®ü±h]

it definately needed to be eaten with milk (but i think all cookies and cakes do), but it wasn't super dry

the icing is to die for
i don't know how much icing you like, but i'd make a half batch. i have one cupcake left and about 85% icing left. it's not like it'll go bad, so i'm keeping it til saturday and making another batch of cupcakes to use up the icing

[twinkle toez]

Originally Posted by Xx CRaZeee xX

I'm hungry, right?

This is "food and drink" forum, right?
There's a "signature request" thread, in graphics forum, right?
See where I'm going?

Can someone make me a midnight snack?

And uh- E-mail it to me?

okeedoke here is a taco belle grande
and here I come on the run with a burger and a bun
soz you can have a choice

[Ugly Fat CreepyGuy In a Basement]

Originally Posted by ßäbý ®ü±h

it definately needed to be eaten with milk (but i think all cookies and cakes do), but it wasn't super dry

the icing is to die for
i don't know how much icing you like, but i'd make a half batch. i have one cupcake left and about 85% icing left. it's not like it'll go bad, so i'm keeping it til saturday and making another batch of cupcakes to use up the icing

send me some fedex

[DK™]

Makes you surprise soup dont ask whats in it