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Chunky Chicken Chili Recipe...
Old 08-04-2008, 12:11 AM   #1
MooGooGaiPan
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Default Chunky Chicken Chili Recipe...

Chunky Chicken Chili Recipe...

Ingredients

1 1/2 lbs boneless, skinless chicken thighs, chopped
10 oz can whole tomatoes and green chilies, crushed (Rotel)
30 oz black beans, with liquid (2- 15 oz cans)
12 oz can beer (or substitute chicken stock)
5 Tbs olive oil
1 red bell pepper, diced (large)
1 sweet onion, chopped
1/3 cup pitted ripe olives, sliced
1 cup baby corn (optional)
3 garlic cloves, minced
1 1/2 tsp cumin seed
1 Tbs chili powder
1 tsp dried oregano
2 tsp cilantro leaves, minced (optional)
1/2 cup cheddar cheese, grated
1/8 tsp salt
1/8 tsp pepper


Directions

In Dutch oven, heat 3 tablespoons olive oil. Add chicken and saute until no longer pink, about 4 minutes each side. Remove chicken from pot; wipe pot dry. Heat remaining oil and saute onion, garlic, bell pepper and cumin seed for 5 minutes, stirring often. Stir in chili powder, oregano, tomatoes and chilies, tomato sauce, beer and salt and pepper. Add chicken back to pot. Cover and simmer on low heat for 20 minutes. Add beans, corn and olives. Simmer 15 minutes longer. Stir in cilantro, if desired. Serve hot topped with cheddar cheese.
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Old 08-08-2008, 06:14 PM   #2
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nice alot of ingrediants
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Old 08-28-2008, 01:43 PM   #3
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Oh thanks for the recipe... I can't wait to use it. I love to cook and this will be great to try out.
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Old 09-01-2008, 02:32 AM   #4
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I didn't even know this existed, I'm thinking I'm going to try it.

Beware of my cooking lol
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Old 09-01-2008, 05:30 PM   #5
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Times like this when I wish I was able to cook.

That sounds yummy.
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chili
Old 09-02-2008, 02:52 PM   #6
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Lightbulb chili

I made this last night... it was good.... thanks... Lizard
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Old 09-13-2008, 06:56 PM   #7
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Quote:
Originally Posted by MooGooGaiPan View Post
Chunky Chicken Chili Recipe...

Ingredients

1 1/2 lbs boneless, skinless chicken thighs, chopped
10 oz can whole tomatoes and green chilies, crushed (Rotel)
30 oz black beans, with liquid (2- 15 oz cans)
12 oz can beer (or substitute chicken stock)
5 Tbs olive oil
1 red bell pepper, diced (large)
1 sweet onion, chopped
1/3 cup pitted ripe olives, sliced
1 cup baby corn (optional)
3 garlic cloves, minced
1 1/2 tsp cumin seed
1 Tbs chili powder
1 tsp dried oregano
2 tsp cilantro leaves, minced (optional)
1/2 cup cheddar cheese, grated
1/8 tsp salt
1/8 tsp pepper


Directions

In Dutch oven, heat 3 tablespoons olive oil. Add chicken and saute until no longer pink, about 4 minutes each side. Remove chicken from pot; wipe pot dry. Heat remaining oil and saute onion, garlic, bell pepper and cumin seed for 5 minutes, stirring often. Stir in chili powder, oregano, tomatoes and chilies, tomato sauce, beer and salt and pepper. Add chicken back to pot. Cover and simmer on low heat for 20 minutes. Add beans, corn and olives. Simmer 15 minutes longer. Stir in cilantro, if desired. Serve hot topped with cheddar cheese.

omg chunky chili! im so freakin hungry rite now lol.....
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