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Thanksgiving Idea's |
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11-13-2008, 12:01 AM
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#2
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Fitz William
Join Date: Sep 2005
Location: Pen island
Posts: 5,817
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My sister makes 'pilgrim hat cookies', its basically a sugar cookie with an upside down peanut butter cup stuck on with a ribbon of orange frosting.
Its a huge crowd pleaser, for my family at least.
Like that, but hers are nicer.
__________________
хорошие милостивейшие большие шарики пожара.
"I'll automatic f ag your gander now in a minute if you don't shut up."
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11-13-2008, 04:16 AM
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#3
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I talk too much!
Join Date: Jan 2005
Location: born slippy
Posts: 2,318
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chocolate profiteroles 
__________________
When you're safe inside your room you tend to dream
Of a place where nothing's harder than it seems
No one ever wants or bothers to explain
Of the heartache life can bring and what it means
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11-13-2008, 08:24 AM
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#5
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I talk too much!
Join Date: Jan 2005
Location: born slippy
Posts: 2,318
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1 pint glass
2/3 rds full guinness
1/3 rd champagne
small splash of white port..
screw the food 
__________________
When you're safe inside your room you tend to dream
Of a place where nothing's harder than it seems
No one ever wants or bothers to explain
Of the heartache life can bring and what it means
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11-13-2008, 09:02 AM
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#6
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Adult Chat Mod
Join Date: Jun 2004
Location: Sure Not in a Chat Room!
Posts: 5,244
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__________________
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11-13-2008, 09:14 AM
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#7
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I talk too much!
Join Date: Sep 2006
Posts: 1,595
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Ok you didnt like the Irish Coffee Meringues but they are gorgeous not just alcohol another is
Bailey's Chocolate Mousse Pie
6 oz Ready Crust (graham or chocolate)
1 pkg unflavored gelatin (envelope)
1 tsp vanilla
3/4 cup milk
3/4 cup Bailey's Irish Cream
6 oz semi-sweet chocolate chips
2 cups frozen whipped topping
Chocolate dipped strawberries (as garnish, if desired)
In saucepan, sprinkle unflavored gelatin over milk. Let stand about 1 minute. Stir over low heat until gelatin is dissolved, about 5 minutes.
Add chocolate and continue cooking, stirring constantly until chocolate is melted; stir in vanilla. Remove from heat and stir occasionally, adding Bailey's about five minutes after removal from heat.
When mixture forms mounds when dropped from spoon, fold in whipped topping. Turn into crust.
Garnish with more whipped topping (or whipped cream) and strawberries (if desired).
Chill at least 4 hours before serving.
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11-13-2008, 09:25 AM
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#8
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I talk too much!
Join Date: Jan 2005
Location: born slippy
Posts: 2,318
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packet of crisps....
pint of lager / beer ....
"kennie" from southpark rubber keyring....
straw .....
you have to drop "kennie" in the pint, and drink the lager through
the straw BEFORE kennie sinks to the bottom
and rises back to the top 
give the crisps away, just a smokescreen for a drinking game
__________________
When you're safe inside your room you tend to dream
Of a place where nothing's harder than it seems
No one ever wants or bothers to explain
Of the heartache life can bring and what it means
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11-13-2008, 09:37 AM
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#9
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Universal Forum Mod
Join Date: Oct 2004
Location: Australia
Posts: 16,863
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Chocolate-Hazelnut Tart
Cooke time: 1 hour
Level: Easy
Yield: 4-6 servings
Ingredients
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 3 eggs, beaten
- 1 1/2 cups peeled, chopped, and toasted hazelnuts
- 8 ounces bittersweet chocolate chips (about 1 cup)
- 1 cup corn syrup
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 store bought frozen pie crust, defrosted
Directions
Preheat the oven to 325 degrees F.
In a large bowl, mix together the sugar and the flour.
Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla,
and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 hour.
Cool the tart for at least 30 minutes before serving.
__________________
Rambled words of a scrambled heart
never heard, just torn apart.
[-Philly's Wifey-]
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11-13-2008, 11:38 AM
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#10
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Newbie
Join Date: Jul 2008
Location: Cincinnati, Ohio
Posts: 92
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My husband was a chef for many years and made this pie at Country Clubs and 5 Stars Resturants that he worked at. It's very rich and we like it made with chocolate graham cracker crusts-we also like it with crunchy peanut butter. For a pretty topping/garnish you can either top it was nut topping and melt baking chocolate and drizzle across it OR you can just crush up Reeces Peanut Butter Cups and sprinkle across the top. I like to make this during the holidays because not only is it yummy it also allows your oven to be free for other items Good luck and Happy Thanksgiving everyone-and yes I mean everyone
Peanut Butter Pie
- 1 (8 ounce) package cream cheese softened is sometimes easier
- 1 1/2 cups confectioners' sugar
- 1 cup peanut butter
- 1 cup milk
- 1 (16 ounce) package frozen whipped topping, thawed
- 2 (9 inch) prepared graham cracker crusts
- Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
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